The 10 Most Important Kitchen Dimensions You Should Be Aware Of

Carpentary made kitchen or modular kitchen, must be functional and ergonomically in order to get the most work done in the least amount of time and energy. We have documented some typical ergonomic kitchen proportions that achieve optimal planning and an optimum kitchen layout. So, if you're thinking of taking on the challenge of creating your own kitchen, don't be afraid; instead, be totally confident. This article will teach you all you need to know about kitchen dimensions.   

1. Kitchen countertop depth

A kitchen countertop, as well as bottom cabinets and drawer storage, should have a standard depth of 2 feet. Please keep in mind that the depth of the countertop may vary depending on the size of the kitchen appliances that must be installed, such as the cooktop or microwave. And the service platform can be 18inches. This dimension also varies according to kitchen size and kitchen type. 

The depth of a countertop on an island

A kitchen island should be at least 4 feet long and 3 feet broad, allowing two persons to work on the island countertop while standing at the two longer sides, facing each other across the breadth (or depth) of the island. It can also serve as an excellent breakfast counter, especially for small children. Make sure there is a minimum of 4 feet of circulation space around the kitchen island so that one person may work and another can pass by without bumping into each other.

 

2. Countertop height in the kitchen

The height of the cooktop should be such that standing and working does not put any pressure on the lower back. In Indian kitchens, the normal height of the kitchen countertop is roughly 34 inches. When standing, there should be a gap of 4 inches between the top of the countertop and your elbow. And the countertop height might vary depending on who uses it on a daily basis.

3. Overhead cabinet depth

Overhead cabinets should have a depth of 12 to 15 inches. These cabinets have a shorter depth to protect the user from hitting their head while working.

For a tidy appearance, an overhead storage above the refrigerator should be at least 24 inches deep or the same depth as the refrigerator.

      

4. The distance between the countertop and the overhead storage.

The minimal space between the kitchen countertop and the upper cabinets is 24 to 27 inches.

Tip: To ensure minimal cutting and waste of tiles, complete the tiling of the kitchen backsplash tiles first and then modify the height of the above overhead storage.

 

5. The distance between cooktop and the chimney

The gap between the bottom of the chimney and Cooktop should not exceeds 30 inches distance, otherwise the chimney's performance will suffer.

Before final installation of the chimney, double-check the required clearance with the product of the brand.

    6. Upper and lower cabinet panel widths

The most popular approach to distinguish top and bottom cabinet pieces is to divide them evenly , so that the width of a double-door cabinet runs between 30 and 36 inches. Sliding panels can span up to 2 feet in length.

 

7. Refrigerator dimensions

Refrigerators come in a variety of styles and sizes. As a result, it is preferable to first finalise the refrigerator model and take note of the width, depth, and height of the refrigerator. Allow at least 2 inches between the refrigerator and the wall, and 2 inches above the refrigerator, to allow for enough ventilation and the escape of waste heat generated while it is operating.

8. Maximum microwave height

The microwave's base should be 13-18 inches higher than the countertop for effective operation. This dimension can be adjusted to suit your height and needs. But sometimes it might get even more higer because of the compact space.

9. Minimum circulation width

When designing the kitchen layout, make sure that the space between two worktops for circulation and working is at least 4 feet wide. Any less, and it becomes too compact, making it difficult for two individuals to work.

10. Sink clearance

The drainboard on one side of the sink is standard on most sinks. There should be at least a 3-foot gap on the other side for the utensils to dry comfortably. This also aids in the appropriate separation of soiled and clean vessels. This space also depends according to kitchen space.

 

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